Cicada (Hemiptera) are delicacy in the northeast of Thailand. Cicadas
have large eyes wide apart on the head and have transparent,
well-veined wings. Many people around the world regularly eat cicadas:
the female is prized as it is meatier. Shells of cicadas are also used
in traditional Chinese medicine formulations. Dried Cicadas contain over 50% protein and are low in fat. Our cicadas have been processed by oven roasting and dehydrating,
no seasoning has been added. Cicada can be eaten whole or ground into a
powder and added to any food to increase the protein content, they
have a delicate nutty flavor.
Net Weight 15g - Approx 10 large cicadas per can.